Here's the Cream of Millet recipe that Tanya was asking about. this is really yummy and yes, my children really do love this!!! We eat it at least once a week. It's so cheap, so quick, and so healthy! Serve with a glass of milk!
You might need to adjust the amounts used, but keep everything in proportion or you'll end up with a mess. I need to up my recipe, because my kidlets are eating more.
6 tbps. millet
1/2 tsp. salt
2 cups water (* watch directions closely*)
Grind millet to fine flour in coffee mill. Pour 1 ½ cups water into saucepan. Bring to a boil. Whisk millet and salt into remaining ½ cup water. Gradually whisk grain mixture into boiling water. (optional: cover, remove from heat and let stand overnight for improved nutritional benefits).Return to boil.Turn heat very low, cover, and simmer until done – about 10 minutes.
And here is the layout that I ended up with for tonight's speed scrap.