Cream of Millet & newest layout

Here's the Cream of Millet recipe that Tanya was asking about. this is really yummy and yes, my children really do love this!!! We eat it at least once a week. It's so cheap, so quick, and so healthy! Serve with a glass of milk!

You might need to adjust the amounts used, but keep everything in proportion or you'll end up with a mess. I need to up my recipe, because my kidlets are eating more.

6 tbps. millet
1/2 tsp. salt
2 cups water (* watch directions closely*)

Grind millet to fine flour in coffee mill. Pour 1 ½ cups water into saucepan. Bring to a boil. Whisk millet and salt into remaining ½ cup water. Gradually whisk grain mixture into boiling water. (optional: cover, remove from heat and let stand overnight for improved nutritional benefits).Return to boil.Turn heat very low, cover, and simmer until done – about 10 minutes.

And here is the layout that I ended up with for tonight's speed scrap.