Kitchen Learning for Mama

When it comes to Pecan Sandies - more time in the fridge isn't necessarily better. I left them in overnight, because I was too tired to make them. Not a good idea. When I got them out, they were too hard to roll, so I just kind of "clumped" them together. The second batch was better and easier to roll - which means they are also sticking together better and not crumbling before your eyes.

More is not better when it comes to putting food coloring in the sugar. Paige comes in to the kitchen and said, "Mom, I think you put too much food coloring. It's lumpy and moist!" Thank you Paige! My 10 year old daughter knows more than I do about baking.

More is not better when it comes to letting the Pecan Sandies cool down, so that you can actually touch them and roll them in the moist sugar. Didn't work. They were too cool at that point, or the sugar was too moist. Alas, the microwave to the rescue! Heat those babies up and poof. Uuuh, still didn't work. But at least they are warm enough now to stick to the clean, white, not colored pretty sugar.

Landon comes in 'dying' for a cookie. I put a pretty little cookie on a napkin for him. Cries from the dining room come quickly! "Mommy, my cookie is falling apart," he says. I reply with a gentle, "it's okay, just keep eating it over your napkin." Little pitter patter steps into the kitchen reveal he didn't obey and JUST EAT THE COOKIE! "Mommy, I don't want this cookie anymore," the little ungrateful cutie patootie tells me.

And so are the days of my life.... :) I love them!